Gluten Free Donuts
We independently review everything we recommend. When you buy through our links, we may earn a commission. More information.
Newsletter
Get the latest shark tank product reviews and updates delivered right to your inbox!
Shark Tank Spotlight
You Might Also Like
In the world of culinary delights, donuts have always held a special place. However, for those with gluten sensitivities or celiac disease, enjoying this sweet treat has often been a challenge. Enter Doatnut Shark Tank, a revolutionary product that made waves on the popular TV show “Shark Tank.” Doatnut offers a delicious solution for donut lovers who need or prefer a gluten-free diet.
Doatnut was founded by a passionate entrepreneur who recognized the gap in the market for gluten-free donuts that didn’t compromise on taste or texture. The founder’s personal experience with gluten intolerance fueled the desire to create a product that would allow everyone to enjoy donuts without the worry of gluten-related health issues. After extensive research and development, Doatnut was born, offering a range of flavors that cater to diverse palates.
Appearing on “Shark Tank” was a pivotal moment for Doatnut. The founder presented the product to the panel of investors, highlighting its unique selling points: a gluten-free recipe that maintains the classic donut taste and texture, and a commitment to using high-quality, natural ingredients. The pitch emphasized the growing demand for gluten-free products and the potential for Doatnut to capture a significant share of this expanding market.
Season and Episode |
Season 16, Episode 3 |
Air Date |
November 1, 2024 |
Entrepreneurs |
Kimberly ‘Kimy’ Aguirre |
Product |
Doatnut, a low-calorie, gluten-free donut made with simple, wholesome ingredients like sweet potatoes and freshly milled oats. |
Investment Sought |
$100,000 |
Equity Offered |
10% |
Initial Sales |
$350,000 in total sales since starting in 2021, with $50,000 in sales for the current year. |
Retail Plans |
Expansion as a military vendor for Camp Pendleton and launching a loyalty rewards program. |
Shark Reactions |
The sharks were impressed with the product but concerned about the low annual revenue and existing debt. |
Bidding War |
Mark Cuban and Lori Greiner teamed up to make an offer. |
Final Deal |
$200,000 for 30% equity, with a commitment to help repay $70,000 in debt. |
*After the filming of a Shark Tank episode, investments are subject to thorough audits and evaluations. During this time period, the terms of the investment can be altered or canceled by either party. As a result, the deals presented on the show may not always come to fruition for various reasons. This site does not guarantee the accuracy of any final investment figures.
1. Gluten-Free Goodness: Doatnut’s primary appeal lies in its gluten-free formulation. Unlike many gluten-free products that fall short in taste and texture, Doatnut has managed to create a donut that rivals its gluten-containing counterparts.
2. Natural Ingredients: The brand prides itself on using natural, non-GMO ingredients. This commitment to quality ensures that consumers are not only getting a gluten-free product but also one that is free from artificial additives and preservatives.
3. Variety of Flavors: Doatnut offers a wide range of flavors, from classic options like chocolate and vanilla to more adventurous choices like matcha and salted caramel. This variety ensures that there is something for everyone, regardless of their taste preferences.
The introduction of Doatnut has had a significant impact on the gluten-free market. It has set a new standard for gluten-free baked goods, proving that dietary restrictions do not have to mean sacrificing flavor or enjoyment. The success of Doatnut has also inspired other entrepreneurs to innovate and improve the quality of gluten-free products available to consumers.
Doatnut has received overwhelmingly positive feedback from customers. Many have praised the donuts for their authentic taste and texture, noting that they would never guess they were gluten-free. The brand’s commitment to quality and flavor has earned it a loyal customer base and a strong presence in the gluten-free community.
